We provide food services consulting based on thorough trade knowledge and over twenty years of experience in running busy commercial kitchens. If you think there is space for improvement within your food business get in touch with us. We are able to professionally deal with all aspects of running a food operation as well as identifying and addressing existing problems.

Amongst the other satisfied clients our recent list include:

• Crazy Bear Group
• King William IV, Ipsden
• Spread Eagle, Thame
• Inn at Emmington, Thame
• The Black Horse, Fulmer
• Nazdarovya Bars, Watford
• Paradise Wine Bars Ltd., Richmond
• Bravo Group Ltd.
• The Bull, Henley-upon-Thames
• The Greyhound Inn, Chalfont St. Peter
• Beaconsfield Golf Club, Seer Green
• David Jennings (UK) Ltd.
• Aba Daba Doo Ltd., Uxbridge

• food sales strategy planning
• commercial kitchen design
• setting up systems
• kitchen management
• operation cost analysis and wastage reduction procedures
• menu planning & costing
• staff recruitment and training
• food handling training & implementing good standards of food hygiene
• introducing  health & safety procedures according to “Safer food Better Business” policy
• HACCP analysis
• setting up health & safety documentation required by current legislation /Food Hygiene (England) Regulation 2014 & Food General Regulations 2011 including Regulation (EC) no 852/2004/
• creating food purchase control instruments
• choosing competitive food suppliers  etc.

We could assist your food operation in the following fields:

We are only one call away, We do not charge for initial consultation.

© Original Flying Chef Services Ltd. 2017